Tag Archives: laboratory

Quality control and laboratory in milling

“Although flour is a non-perishable food the manufacturer should treat quality control as an important factor for success and safety measures should be taken into consideration starting from the wheat receiving throughout the flour dispatch.” Sarah Krayem Technical Director National Flour Mills S.A.R.L (Part of Essa Al-Ghurair Investment) Many milling companies are competing in the market. The companies that are …

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Flour plants are making an effort to increase their market shares by standing out among its competitors. Brands which meet demands of the customer, holding consistency in quality are stepping forward. Quality control has a vital importance in sustaining quality consistency and building trust in a brand.  ‘Innovation’ and ‘digitalization’ are the key concepts of doing business in the era …

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