Tag Archives: bread

The 4th International Conference on Quality of Grain, Flour and Bread to be held in Moscow

Russian capital Moscow will host an important meeting at the end of September on the milling sector. Representatives of the sector from numerous countries will get together for the 4th International Conference on Quality of Grain, Flour and Bread that would be held from 25-27 November 2019 in Moscow at International Industrial Academy. The conference organizers are International Industrial Academy …

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Ancestry seeds or modern ones?

Ancestry wheat are cultural inheritance elements. They contributed to the history of a region. So we can not compare them with modern seeds. We should see them as the most important element of cultural inheritance. We also have to pay importance to certified seeds, yield, protection against plant diseases and tolerating harsh climate conditions. Our aim should be to transfer …

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1.7 billion loaves of bread go to waste per year in Turkey

Bendevi Palandoken, the President of the Confederation of Turkish Tradesmen and Craftsmen, stated that food is still wasted in Turkey despite all warnings and measures. Palandoken said that with the waste of food, the future of the country is also wasted. Turkey wastes food worth 214 billion liras a year, said Bendevi Palandoken, President of the Confederation of Turkish Tradesmen …

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Ardent Mills expands organic–certified facilities

Ardent Mills works with farmers for doubling U.S. organic wheat acres by 2019. By this aim, the company is expanding its organic-certified milling and packaging locations. Ardent Mills, the premier flour-milling and ingredient company, has expanded its producer program to a total of seven U.S. states and a Canadian province while adding more organic-certified milling and packaging locations along with …

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